Wedding cakes are a beautiful and delicious element of modern-day wedding celebrations. But have you ever been to a traditional Italian wedding? Or have you eaten the delicious their delicious wedding cake? If not, then come along with us and savor the deliciousness of Italian Wedding Cake, also known as Italian Cream Cake, without going to a traditional Italian wedding. The Italian wedding cake is characterized and hyped for its creamy, fluffy, moist textured cake sponge topped with delightful cream cheese frosting. Apart from being a necessary component of the wedding celebrations, its flavors are hyped and praised at other celebrations and occasions as well.
If you want to savor the delicious flavors and textures of Italian wedding cake at home, then dive into this guide and explore a traditional Italian wedding cake recipe, along with some decorating tips to create a stunning wedding cake for your special day.
If there is a wedding in your family in the coming summer days, discover the trendy spring wedding guest dresses to make you look classy and beautiful.
Ingredients of Italian Wedding Cake
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 5 large eggs, separated
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Frosting
- 2 packages (8 ounces each) of cream cheese, softened
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
- 1 cup chopped pecans for garnish
Directions to Prepare Italian Wedding Cake
- Preheat the oven to 350°F (175°C).
- Grease three 9-inch cake pans and dust with flour.
- Beat the butter and sugar in a large bowl until they are light and creamy.
- Add the egg yolks one by one and beat them well after each addition
- Sift the flour, baking soda, and baking powder in a separate bowl.
- Add the dry ingredients to the creamed mixture alternately with buttermilk, beginning and ending with the flour mixture.
- Add the vanilla, coconut, and 1 cup pecans to the mixture.
- In a separate large bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter until no streaks remain.
- Divide the batter evenly among the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting and Assembling Italian Wedding Cake
- Add vanilla extract and powdered sugar and beat until the frosting is creamy and spreadable.
- Add the chopped pecans and stir.
- Place one cake layer on a serving plate.
- Spread a layer of cream cheese frosting over the top.
- Add the second cake layer and repeat with the frosting.
- Top with the final cake layer and layer the frosting on the top and sides of the cake.
- Garnish with additional chopped pecans.
Decorating Tips
An Italian Wedding Cake is typically decorated with a generous layer of frosting and a sprinkle of pecans. However, to add a touch of elegance, you can also make a naked cake. This style is created by adding a small amount of frosting on the sides of the cake, allowing the cake layers to show through.
- Decorate the top of the cake with fresh, edible flowers such as roses or violets for a romantic and natural touch.
- Fresh fruits like strawberries, raspberries, or figs can add a pop of color and a hint of freshness to the cake.
- For an extra Italian flair, consider adding a few sprigs of fresh rosemary or a drizzle of honey over the top of the cake.
Try creating Italian Wedding Cake Cookies in addition to the traditional cake. These cookies are a charming complement to any traditional Italian wedding. While discussing Italian wedding traditions, it would be remiss to overlook Rome’s famous Wedding Cake Building. This magnificent landmark, officially named the Victor Emmanuel II Monument, is popularly known as the “wedding cake building” due to its intricate, layered design, which resembles a tiered wedding cake.
Conclusion
An Italian wedding cake is not just a dessert but a symbol of love and celebration. Make your special day more special with the famous cake, a centerpiece for your special day, and create everlasting memories. This exquisite dessert perfectly complements the elegance of a traditional Italian wedding. By following this traditional recipe and decoration tips, you can create a stunning cake to impress the guests at your wedding reception.
